GIACOMO
CUCINA E VINO
KIFISSIA
Delivery Menu
210 8014007
Monday - Sunday
13:00 - 00:00
11 Levidou Street, Kifissia
PLEASE INFORM US
OF ANY FOOD ALLERGIES
Prices include VAT as well as all legal charges
CONTACTLESS PAYMENT

Italian Style Pizza
4 FORMAGGI
CAPRESE
CAPRICCIOSA
tomato sauce, mozzarella, prosciutto di Parma, salami picante, mushrooms, olives, artichoke
FUNGHI E TARTUFO
DIAVOLA
MARGHERITA
CHORIZO SPINACH
chorizo (a type of pork sausage)
SARDEGNA
pecorino sardo cream cheese,bresaola, cherry tomato confit, zucchini, baby rocket
RUCOLA E PROSCIUTTO
tomato sauce, mozzarella, prosciutto di Parma, rocket, parmigiano reggiano
SALSICCIA
ragù di salsiccia fresca, eggplant, ricotta
Antipasti
FOCACCIA
burrata with cherry tomatoes
VITELLO TONNATO
BEEF CARPACCIO
SEA BASS CARPACCIO
Insalata
Chicken Salad
mixed green salad, grilled chicken fillet, crispy prosciutto di Parma, parmigiano reggiano and Cæsar’s sauce
Tomato Salad
with ricotta and pane carasau
RADICCHIO SALAD
with gorgonzola dressing and prosciutto di Parma
BRESAOLA & ROCKET SALAD
with parmigiano reggiano and truffle oil
MANGO SALAD
Grilled salmon salad
with quinoa, avocado and orange vinaigrette
LATTUGA SALAD
Pasta - Risotto
LASAGNE ALLA BOLOGNESE
oven-baked fresh lasagna, ground beef, bechamel and parmigiano reggiano cream
SPAGHETTI CARBONARA
with smoked pancetta, parmigiano reggiano and poached egg
FETTUCCINE POMODORO
with tomato sauce and fresh basil
BUCATINI CACIO E PEPE
with freshly ground black pepper and pecorino romano
FETTUCCINE TARTUFATE
with black truffle paste, parmigiano reggiano and fresh black truffle
PAPPARDELLE AL RAGÙ BOLOGNESE
with ground veal and parmigiano reggiano cream
RISOTTO ALLA PARMIGIANA
with parmigiano reggiano and fresh truffle
PESCE ALLA GRIGLIA
SALMON
with white asparagus puree, artichoke chips
and basil oil
CROAKER
with cauliflower puree, cauliflower tartare and sea urchin
CARNE ALLA GRIGLIA
SIRLOIN FLAP TAGLIATA
with rocket & cherry tomato side salad and veal sauce
COTOLETTA ALLA MILANESE
COCKEREL
SCALOPPINE AL LIMONE
veal fillets with lemon sauce
SIDES
parmesan roasted potatoes or potato purée or roasted green asparagus
BISTECCA ALLA FIORENTINA (FROM THE JOSPER)
for 2 persons
TOMAHAWK (FROM THE JOSPER)
for 2 persons
RIB EYE STEAK BLACK ANGUS (FROM THE JOSPER)
with rocket & cherry tomato side salad and parmigiano reggiano flakes