It is the first GIACOMO CUCINA E VINO that opened in the heart of Kifissia, right next to the Goulandris Natural History Museum, where the Italian gastronomy found its ultimate expression in the northern suburbs of Athens in 2015.
At the all-day GIACOMO restaurant the high-ceilinged lounge is decorated with eclectic vintage items, like a retro chandelier, incorporating handcrafted antiques of the Italian Renaissance, reminiscent of restaurants in Venice and Florence. The wood-fired pizza oven and the imposing bar intend to attract guests all day long serving espresso, signature and classic cocktails, as well as a unique variety of aperitifs and digestifs.
The outdoor area is the perfect spot for dining alfresco with friends, family or business acquaintances.