with parmigiano reggiano and truffle oil

with quinoa, avocado and orange vinaigrette

with pecan nuts, pear and gorgonzola piccante

with chicken croquettes, crispy prosciutto di Parma, lettuce vinaigrette and parmigiano reggiano

and crispy prosciutto di Parma

with smoked pancetta, parmigiano reggiano and poached egg

with tomato sauce and fresh basil

with freshly ground black pepper and pecorino romano

with parmigiano reggiano and fresh truffles

with black truffle paste, parmigiano reggiano and fresh black truffle

with smoked pancetta sauce, crispy parsley and pecorino sardo cream cheese

with sea urchin and fresh herbs 

with crispy aromatic risotto, spinach and crayfish broth

with roasted parmigiano reggiano potatoes

veal fillets with lemon sauce

with rocket & cherry tomato side salad and parmigiano reggiano flakes

with potato purée, Madeira sauce and fresh truffles

with rocket & cherry tomato side salad and parmigiano reggiano flakes

mushroom variety, truffles, baby rocket

tomato, mozzarella, prosciutto di Parma, salami picante, mushrooms, olives, artichoke

ragù di salsiccia fresca, eggplant, ricotta

prosciutto di Parma, rocket, parmigiano reggiano

classic

with praline ice cream

with Madagascan vanilla cream & fresh strawberry sorbet

with milk chocolate 61%, flavored with espresso and burnt cookie

with Sicilian pistachio texture