with fresh herbs and tomato

thin slices of veal, prosciutto di Parma and sage

with “tarama” fish roe cream, romanesco broccoli and sea urchin

with shrimp and cucumber

with parmigiano reggiano and truffle oil

with chicken croquettes, crispy prosciutto di Parma, lettuce vinaigrette and parmigiano reggiano

and crispy prosciutto di Parma

with quinoa, avocado and orange vinaigrette

with pecan nuts, pear and gorgonzola piccante

with lettuce hearts, roasted pine nuts, parmigiano reggiano and mustard vinaigrette

with smoked pancetta, parmigiano reggiano and poached egg

with tomato sauce and fresh basil

with freshly ground black pepper and pecorino romano

with parmigiano reggiano and fresh truffles

with black truffle paste, parmigiano reggiano and fresh black truffle

with smoked pancetta sauce, crispy parsley and pecorino sardo cream cheese

with parmigiano reggiano and egg yolk 

with poached egg and fresh truffle

with sea urchin and fresh herbs 

with crispy aromatic risotto, spinach and crayfish broth

with roasted parmigiano reggiano potatoes

with potato purée, Madeira sauce and fresh truffles

with rocket & cherry tomato side salad and parmigiano reggiano flakes

with rocket & cherry tomato side salad and parmigiano reggiano flakes

veal fillets with lemon sauce

with potato purée and gremolata

tomato, mozzarella, prosciutto di Parma, salami picante, mushrooms, olives, artichoke

ragù di salsiccia fresca, eggplant, ricotta

mushroom variety, truffles, baby rocket

prosciutto di Parma, rocket, parmigiano reggiano

pecorino sardo cream cheese, cherry tomato confit, zucchini, baby rocket

classic

with praline ice cream

with cinnamon crème anglaise & vanilla ice cream

with Madagascan vanilla cream & fresh strawberry sorbet

with Sicilian pistachio texture

with pecan meringues